Oxtail Soup, an Indonesian Culinary of Europe Origins
Who would have thought? If the oxtail soup is a culinary origin of Europe, more precisely France. Oxtail soup was first invented in the 17th century and was originated by French Huguenots and Dutch immigrants. At that time, they formulated oxtail soup using the basic ingredients of oxtail. While in Indonesia as well, oxtail soup …
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